You are here

Bay Scallops With Vegetables

Southern.Crockpot's picture
Ingredients
  Water 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Bay scallops 1 1⁄2 Pound
  Fresh mushrooms 1⁄2 Pound, sliced
  Sliced green onions 1⁄2 Cup (8 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Butter/Margarine 3 Tablespoon
  Frozen chinese pea pods 6 Ounce, thawed and drained (1 package)
  Soy sauce 1 Tablespoon
  Lemon juice 2 Teaspoon
  Cornstarch 2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Hot sauce 3 Dash
  Diced pimiento 2 Ounce, drained (1 jar)
  Hot cooked rice 2 Cup (32 tbs)
Directions

MAKING
1. In a large saucepan add the first 3 ingredients. Mix well and boil them.
2. Add scallops. Reduce the heat and simmer 2 minutes while stirring in between till the scallops are well cooked.
3. Remove excess water from the scallops. Reserve at least 1/2 cup of the liquid.
4. In a saucepan add onions, celery and mushroom. Saute in butter till they are tender.
5. Add pea pods. Stir well.
6. Add the reserved liquid and the next 5 ingredients. Mix the ingredients well. Mix into the remaining ingredients.
7. Cook in medium heat while stirring regularly. Cook till the mixture thickens and is smooth.
8. Add pimeinto and scallops. Stir well. Cook till the mixture heats up well.

SERVING
9. Serve Bay Scallops With Vegetables over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Scallop
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.076315
Average: 4.1 (19 votes)