You are here

Scallop-Shrimp Kabobs

Ingredients
  Scallops 1 Pound
  Shrimp 8
  Cherry tomatoes 1 Cup (16 tbs)
  Green pepper cubes 1 Cup (16 tbs)
  Seafood seasoning To Taste
  Melted butter 1 Tablespoon
  Italian style risotto rice 8 Ounce
Directions

"Place scallops, shrimp, tomatoes and green pepper cubes on skewers; sprinkle with seafood seasoning.
Grill over charcoal or broil in oven until done, basting frequently with butter.
Prepare rice according to package directions, place in serving dish.
Place kabobs on rice; serve.
Kabobs may be prepared a day ahead and refrigerated until ready to cook."

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Interest: 
Party, Healthy

Rate It

Your rating: None
4.219445
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1648 Calories from Fat 219

% Daily Value*

Total Fat 24 g37%

Saturated Fat 8.8 g43.9%

Trans Fat 0 g

Cholesterol 449.5 mg149.8%

Sodium 1112.8 mg46.4%

Total Carbohydrates 210 g69.9%

Dietary Fiber 11 g43.8%

Sugars 18.3 g

Protein 136 g271.9%

Vitamin A 64.4% Vitamin C 416.1%

Calcium 26.6% Iron 35.4%

*Based on a 2000 Calorie diet

0 Comments

Scallop-Shrimp Kabobs Recipe