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Red Chamber Grilled Spicy Scallops

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Ingredients
  Scallops 3 Pound, cleaned
  Fresh raspberries 1 Pint
  Gorgonzola cheese 1⁄2 Cup (8 tbs), crumbled
For marinade
  Finely chopped ginger 2 Teaspoon
  Garlic 2 Clove (10 gm), finely chopped
  Finely chopped coriander leaves 2 Teaspoon
  Chili sauce 2 Tablespoon
  Low sodium soy sauce 2 Tablespoon
  Fresh orange juice 1⁄2 Cup (8 tbs)
  Ground black pepper 1 Pinch
  Peanut oil 1⁄2 Cup (8 tbs)
  Toasted sesame oil 2 Teaspoon
For salad
  European salad mix 20 Ounce
  Carrots 2 , cut into juliennes
  Raspberry salad dressing 1⁄2 Cup (8 tbs) (prepared)
Directions

MAKING
1. In a medium sized bowl, combine marinade and scallops and mix well. Refrigerate for 1 hour, while stirring occasionally.
2. Heat grill and place marinated scallops. Grill for 2 minutes on each side or as desired.
3. In a medium sized bowl, combine all the ingredients for the salad and toss gently.

SERVING
4. On a serving platter, place salad and arrange grilled scallops on top and sides. Garnish with raspberries and cheese and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Scallop
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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