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Fried Scallops

chef.tim.lee's picture
Ingredients
  Egg 1
  Milk 1⁄3 Cup (5.33 tbs)
  Crisco 3 Tablespoon, melted
  Flour 1⁄2 Cup (8 tbs)
  Sugar 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Scallops 2 Pound
  Crisco 2 Cup (32 tbs) (For Deep Frying)
Directions

MAKING
1 In a bowl, mix egg, milk, and melted Crisco.
2 In another bowl, mix the dry ingredients.
3 Combine with the egg mixture, beating until smooth.
4 In the batte, dip the scallops and drain off the excess.
5 In a pan heat deep Crisco to 375°.
6 Cook the scallops until browned, about 2 to 3 minutes.
7 Drainwell on paper toweling.

SERVING
8 Excellent with tartar sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Scallop
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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Your rating: None
4.265
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 890 Calories from Fat 715

% Daily Value*

Total Fat 78 g120.1%

Saturated Fat 19.5 g97.6%

Trans Fat 0 g

Cholesterol 86.4 mg28.8%

Sodium 341.1 mg14.2%

Total Carbohydrates 14 g4.6%

Dietary Fiber 0.28 g1.1%

Sugars 2.4 g

Protein 28 g55.8%

Vitamin A 2.6% Vitamin C 7.6%

Calcium 5.7% Iron 6%

*Based on a 2000 Calorie diet

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Fried Scallops Recipe