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Scallops A La Jimmy

American.Gourmet's picture
<p><a href="http://www.flickr.com/photos/c3lsius/1101148300/">Image Credit</a></p>
Ingredients
  Scallops 1 Pound (Fresh Or Frozen)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Fine soft bread crumbs 1⁄3 Cup (5.33 tbs)
  Garlic salt 1⁄8 Teaspoon
  Dry mustard 1⁄8 Teaspoon
  Paprika 1⁄8 Teaspoon
  Dry sherry 2 Tablespoon
  Lemon wedges 4 (As Needed)
Directions

GETTING READY
1) Defrost frozen scallops and slice the large scallops in half horizontally.

MAKING
2) In a shallow baking pan, add 2 tablespoons butter and lay scallops in single layer.
3) Mix together bread crumbs, garlic salt, dry mustard, paprika, and remaining butter. Pour it over scallops.
4) Now, broil 4 inches away from heat until lightly browned for about 6 to 8 minutes.
5) The, drizzle wine over scallops.

SERVING
6) Serve scallops a la jimmy with lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Scallop
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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