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Scallops In Garlic Parsley Sauce

Food.Wishes's picture
Ingredients
  Olive oil/Null 1 1⁄2 Tablespoon (Null)
  Bay scallop/Null 1 1⁄2 Pound (Null)
  Garlic cloves/Null 5 , minced (Null)
  White wine/Null 2 Cup (32 tbs) (Not Cooking Wine)
  Lemon juice/Null 2 Tablespoon (Null)
  Butter/Null 4 Tablespoon, cubed (Cold)
  Cayenne pepper/Null To Taste (Null)
  Salt/Null To Taste (Null)
  Cracked black pepper/Null To Taste (Null)
  Italian parsley/Null 1 Cup (16 tbs), chopped (Null)
  Italian bread/Null 1 (Buttered And Toasted)
  Heavy cream/Null 1 1⁄2 Cup (24 tbs) (Null)
Directions

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Scallop
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
2
Seafood like scallops are easy to cook and good for quick meal. Check out the video showing how to make quick appetizer using scallops and a few simple seasonings.Good as a wine pairing too!

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