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Peachy Scallop

Ingredients
  Unsweetened frozen peaches 4 Cup (64 tbs), thawed, sliced
  Honey 2 Tablespoon
  Vanilla extract 1 Teaspoon
  Ground cinnamon 3⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
Directions

GETTING READY
1 Preheat the oven to 350 °Fahrenheit.

MAKING
2 In a 1 1/2-quart casserole, mix peaches with other ingredients
3 Place on the middle shelf of the oven.
4 Bake for about 20 minutes or until the peaches are tender.

SERVING
Serve warm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Peach
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Your rating: None
4.245835
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 79 Calories from Fat 1

% Daily Value*

Total Fat 0.08 g0.13%

Saturated Fat 0.06 g0.28%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.37 mg0.02%

Total Carbohydrates 20 g6.7%

Dietary Fiber 2.7 g10.9%

Sugars 14.9 g

Protein 1 g2.5%

Vitamin A 29.4% Vitamin C 329.3%

Calcium 0.7% Iron 0.45%

*Based on a 2000 Calorie diet

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Peachy Scallop Recipe