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Creamy Corn Scallop

Ingredients
  Condensed cream of celery soup/Chicken soup / mushroom soup 10 1⁄2 Ounce
  Minced onion 1 Tablespoon
  Pepper 1 Dash
  Canned whole kernel corn 1 Pound, drained (1 can)
  Soda crackers 1 Cup (16 tbs), crumbled
  Butter/Margarine 2 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 400°

MAKING
2. In a large pan, combine the soup, onion and the pepper and mix well
3. In another 1-quart casserole, arrange the corn, soup mixture and the crackers in alternate layers and cover with butter
4. Bake for 25 minutes

SERVING
5. Serve hot immediately

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Corn
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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4.26818
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 161 Calories from Fat 57

% Daily Value*

Total Fat 6 g9.7%

Saturated Fat 2.6 g12.8%

Trans Fat 0 g

Cholesterol 12.7 mg4.2%

Sodium 289.6 mg12.1%

Total Carbohydrates 23 g7.7%

Dietary Fiber 2.2 g8.9%

Sugars 5 g

Protein 2 g5%

Vitamin A 4.1% Vitamin C

Calcium 4.1% Iron 4.6%

*Based on a 2000 Calorie diet

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Creamy Corn Scallop Recipe