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Golden Scallops

Chef.Foodie's picture
Ingredients
  Raw scallops 1 Pound (Use Either Fresh Or Frozen)
  Salt To Taste
  Fine bread crumbs 1⁄4 Cup (4 tbs)
  Butter 3 Tablespoon
  Lemon juice 2 Tablespoon
  Curry powder 1 Teaspoon
  Lemon 1⁄2 , thinly sliced
Directions

GETTING READY
1. Preheat the oven at 450 degrees.

MAKING
2. To prepare the scallops coat them with crumbs.
3. Dip scallops in rich milk if the crumbs do not adhere.
4. Place scallops in baking dish.
5. In pan melt butter, mix well adding lemon juice and curry.
6. Pour over scallops and top with lemon slices.
7. Bake in the preheated oven for 15 minutes.

SERVING
8. Serve Golden Scallops with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.17647
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 195 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.8%

Saturated Fat 5.9 g29.6%

Trans Fat 0 g

Cholesterol 61.6 mg20.5%

Sodium 300.8 mg12.5%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.85 g3.4%

Sugars 0.3 g

Protein 20 g39.2%

Vitamin A 7.1% Vitamin C 21%

Calcium 4.5% Iron 4.8%

*Based on a 2000 Calorie diet

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Golden Scallops Recipe