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Corn Crusted Scallops With Sauce

BellinieBits's picture
Ingredients
  Scallops 1 Pound, thawed, rinsed, and patted dry
  Sesame oil 1 Tablespoon
  Olive oil 1 Tablespoon
  Cereal 3⁄4 Cup (12 tbs) (Kix)
  Corn tortilla chips 15
  Toasted walnuts 1⁄2 Cup (8 tbs)
  Ground black pepper 1⁄2 Teaspoon
  Brown sugar 2 Tablespoon
  Honey 1 Tablespoon
  Seasoned rice vinegar 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Ground ginger 1 Teaspoon (To Taste)
  Garlic 1 Teaspoon
  Dried thyme 1 Teaspoon
Directions

GETTING STARTED:
1. Preheat the oven to 350 degrees Fahrenheit.

MAKING:
2. Grind ¾ cup corn cereal and the 15 corn chips together.
3. Add ¼ teaspoon pepper and mix everything in a ziplock bag.
4. Drizzle ½ tablespoon of olive oil on the scallops and mix it into the ziplock bag until scallops are coated well with the corn cereal mixture.
5. After scallops are coated with the crumb, pop into the oven for 15 minutes.
6. For the Asian sauce: In a pan, add 2 tablespoons of brown sugar, 2 tablespoons of honey, ¼ cup of seasoned rice vinegar, 1 tablespoon Soy sauce, 1 tablespoon of sesame oil, ½ teaspoon dried ginger, 1 teaspoon dried garlic and 1 tablespoon thyme and bring to boil.
6. Remove the scallops from the oven and drizzle the sauce over the scallops.

SERVING:
8. Plate and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Baked
Ingredient: 
Scallop
Interest: 
Party
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Here is a quick side dish for the women who often are confused about good and quick dishes to be made for a happy dinner. The chef shows how easy, quick and simple it is to make scallops crusted with corn and crumb mixture.

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