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Bay Scallops With Saffron

Natural.Foodie's picture
Ingredients
  Orange juice 1⁄4 Cup (4 tbs)
  Saffron 1⁄2 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Bay scallops 1 Pound
  Sliced scallions 1⁄2 Cup (8 tbs)
  Shredded chicory 1 1⁄2 Cup (24 tbs)
  Light mayonnaise 2 Tablespoon
  Red lettuce head 1 Small
Directions

MAKING
1) In skillet heat the orange juice, saffron and garlic to a simmer.
2) Add the scallops and scallions.
3) Cook for 3 minutes, until the scallops are opaque.
4) Remove the mixture to a large bowl.
5) Add the chicory and mayonnaise.

FINALIZING
6) Toss well to combine.
7) Arrange the red lettuce on a serving platter.
8) Pile the scallop mixture on the lettuce.

SERVING
9) Serve warm or chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Scallop
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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