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Scallops Newburg

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Ingredients
  Frozen sea scallops 12 Ounce, thawed (1 Package)
  Butter/Margarine 3 Tablespoon
  Fresh lemon juice 1 Teaspoon
  All-purpose flour 1 Teaspoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Egg yolks 2 , slightly beaten
  Sherry 2 Tablespoon
  Salt To Taste
  Pepper To Taste
  Sandwich rolls 4
  Paprika 1⁄8 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 400°F.
2) Cut the scallops into halves.
3) Cut the tops from the sandwich rolls and scoop out the center.
4) Heat the breads in the oven for 5 minutes,

MAKING
5) In skillet, heat 2 tablespoon of butter and sauté scallops for 3 minutes.
6) Stir in lemon juice and cook for 1 minute.
7) In a saucepan, heat remaining butter and add flour.
8) Pour cream and simmer for 4 minutes or until thickened, stirring constantly.
9) Add egg yolks, sherry and scallops and season to taste, heat for 3 minutes more.
10) Fill the scallop mixture in the hot breads.

SERVING
11) Serve hot sprinkled with paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Saute
Ingredient: 
Scallop
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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