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Piquant Veal Scallops

Diet.Chef's picture
Ingredients
  Dry bread crumbs 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Dry mustard 1 Teaspoon
  Salt 1 Teaspoon
  Minced parsley 2 Tablespoon
  Veal scallops 1 Pound (About 12 In Number)
  Dry white wine 3⁄4 Cup (12 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  Special oil 2 Tablespoon
  Tabasco 2 Drop
Directions

GETTING READY
1 In a bowl, combine bread crumbs, garlic, mustard, salt and parsley.
2 Dip the scallops in the wine reserving the remaining wine.
3 Roll in to the crumb mixture.

MAKING
4 In a skillet, heat the oil and saute the scallops until browned on both the sides and tender.
5 On a heated serving dish, transfer the scallops.
6 Into the skillet, stir in the Worcestershire sauce, Tabasco and remaining wine.
7 Scrape the bottom and the sides well. Bring to a boil.

SERVING
8 Pour over the veal and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Veal
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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