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Skewered Scallops

debra's picture
Ingredients
  Sea scallops 1 Pound
  White onions 16 Small
  Green peppers 3
  Mushrooms 1⁄2 Pound
  Lemon juice 2 Tablespoon
  Melted butter 1⁄4 Cup (4 tbs)
  Ground black pepper To Taste
  Freshly ground black pepper To Taste
  Garlic powder To Taste
  Paprika To Taste
Directions

MAKING
1) Rinse the scallops and pat dry.
2) Peel the onions and cut the peppers into 1 1/4 -inch pieces.
3) Remove the stems from the mushrooms.
4) Cook the onions in boiling salted water for about 8 minutes.
5) Add in the pepper pieces and cook for 2 minutes longer.
6) Drain.
7) Skewer the scallops, onions, pepper, and mushrooms alternating each.
8) In a bowl, mix lemon juice and butter and brush over the skewered seafood.
9) Sprinkle with pepper and garlic powder.
10) Sprinkle paprika over the scallops.
11) Keep 2 inches away from the source of heat and broil for about 5 minutes, turning once.

SERVING
12) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Scallop
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
8

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3.904545
Average: 3.9 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 228 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.8%

Saturated Fat 3.7 g18.4%

Trans Fat 0 g

Cholesterol 33.2 mg11.1%

Sodium 106.3 mg4.4%

Total Carbohydrates 31 g10.4%

Dietary Fiber 6 g24.2%

Sugars 13.6 g

Protein 14 g28.1%

Vitamin A 9.6% Vitamin C 116.2%

Calcium 8.6% Iron 6.6%

*Based on a 2000 Calorie diet

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Skewered Scallops Recipe