Long Island Scallop Sadte
|Butter/Margarine||2 Tablespoon (Unsalted)|
|Bay scallops||1 Pound|
|Garlic||1 Clove (5 gm), minced|
|White wine/Fresh lemon juice||2 Tablespoon|
|Ground red cayenne pepper||1 Dash|
|Minced parsley||1 Tablespoon|
|Lemons||2 Large, sliced (Unpeeled)|
1. In a 10-inch skillet, melt the butter over moderately high heat. Add the scallops and garlic and cook, uncovered, stirring occasionally, for 4 minutes or until the scallops are opaque.
2. Add the wine, salt, and ground red pepper; simmer 1 minute longer to blend the flavors. Sprinkle with the parsley and garnish with the lemon. Serve with Green Beans Amandine and steamed brown rice.