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Scallops Newburg

Ingredients
  Scallops 1 Pound
  Butter 3 Tablespoon
  Lemon juice 1 Teaspoon
  Flour 1 Teaspoon
  Cream 1⁄2 Cup (8 tbs)
  Egg yolks 2
  Sherry 2 Tablespoon
  Mushrooms 1⁄2 Pound
  Salt To Taste
  Cayenne To Taste
Directions

Slice mushrooms and clean scallops, cut in half.
Cook 3 minutes with 2 Tbsps butter, add lemon juice.
Cook 1 minute and set aside.
Blend 1 Tbsp butter, 1 tsp flour and 1/2 cup cream in saucepan over low heat.
Stir constantly over low to medium heat and bring to boiling point.
Add 2 egg yolks, slightly beaten, and 2 Tbsps sherry; add the scallops and mushrooms.
Reduce heat and stir well.
If mixture curdles from overcooking, add a little milk and stir till smooth again.
Season to taste with salt and cayenne.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Scallop
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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4.29
Average: 4.3 (15 votes)