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Poached Scallops With Crumb Topping

Canadian.Recipes's picture
Ingredients
  Scallops 1 Pound, thawed (Fresh Or Frozen)
  Milk/Light cream 1⁄3 Cup (5.33 tbs)
  Paprika To Taste
  Butter 1⁄2 Cup (8 tbs)
  Cracker crumbs 2 Cup (32 tbs) (Rich Rounds Such As Ritz)
  Salt 1⁄4 Teaspoon
  Freshly ground pepper 1 Pinch
Directions

Cut large scallops in half; place on 9-inch (1 L) pie plate with largest pieces on outside.
Cover with double thickness of damp paper towels and micro-cook at high for 4 minutes.
Let stand, covered, while making topping.
Topping: In 4-cup (1 L) dish, micro-cook butter at high until melted; stir in cracker crumbs, salt and pepper.
Remove paper towels from scallops; pour milk over.
Sprinkle with crumb mixture and micro-cook at High for 2 to 4 minutes or until scallops are tender but not overcooked.
Sprinkle lightly with paprika.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Scallop
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
8 Minutes
Ready In: 
23 Minutes
Servings: 
4

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