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Marinated Scallops And Shrimp

Ingredients
  Scallops 1 Pound, halved
  Fresh shrimp 1 Pound, shelled and deveined
  Finely chopped onion 1⁄4 Cup (4 tbs)
For lemon dressing
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Olive oil 2 Tablespoon
  Salt 1 Teaspoon
  White pepper 1⁄4 Teaspoon
  Fresh mushrooms 1 Pound, thickly sliced through stem
  Bay leaf 1
  Tarragon vinegar 2 Teaspoon
  Chopped parsley 1 Tablespoon
Directions

MAKING
1) Take a medium saucepan and mix together scallops, shrimp, onion, bay leaf, 1 tsp salt, and 1/4 tsp pepper in it.
2) Cover it with water and then allow the mixture to come to a boil.
3) Take it off from heat and keep aside, covered for 5 minutes.
4) Remove scallops, shrimp and onion to shallow baking dish using a slotted spoon.
5) Mix in sliced mushrooms, tossing it with shellfish mixture.
6) Mix together all dressing ingredients except parsley for the lemon dressing.
7) Spoon it over the shellfish and toss to mix well.
8) Cover and keep in refrigerator for a whole night.

SERVING
9) Toss well and transfer the mixture to a serving dish.
10) Garnish with parsley and serve at once with picks.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Shrimp
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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