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Scallop Bubbly Bake

chef.brandon's picture
Ingredients
  Scallops 1 Pound
  Canned lobster 8 Ounce (1 Tin)
  Onion 1 Medium
  Celery stalks 3
  Mushrooms 1 Can (10 oz)
  Green pepper 1 Medium
  Butter 2 Tablespoon
  Cream of mushroom soup 1 Can (10 oz)
  Buttered bread crumbs 1 Cup (16 tbs)
Directions

Wipe scallops dry and lightly salt.
Saute vegetables.
Place in greased casserole.
Cover with soup, top with buttered bread crumbs.
Bake at 350°F 30-35 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Scallop
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
6

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4.11842
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 238 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.7%

Saturated Fat 3.4 g16.9%

Trans Fat 0 g

Cholesterol 59.7 mg19.9%

Sodium 631.7 mg26.3%

Total Carbohydrates 17 g5.8%

Dietary Fiber 2.1 g8.2%

Sugars 4.1 g

Protein 24 g47.9%

Vitamin A 7.2% Vitamin C 44.2%

Calcium 4.5% Iron 6.5%

*Based on a 2000 Calorie diet

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Scallop Bubbly Bake Recipe