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Scallop Bubbly Bake

chef.brandon's picture
Ingredients
  Scallops 1 Pound
  Canned lobster 8 Ounce (1 Tin)
  Onion 1 Medium
  Celery stalks 3
  Mushrooms 1 Can (10 oz)
  Green pepper 1 Medium
  Butter 2 Tablespoon
  Cream of mushroom soup 1 Can (10 oz)
  Buttered bread crumbs 1 Cup (16 tbs)
Directions

Wipe scallops dry and lightly salt.
Saute vegetables.
Place in greased casserole.
Cover with soup, top with buttered bread crumbs.
Bake at 350°F 30-35 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Scallop
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
6

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