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Digby Scallops

chef.brandon's picture
Ingredients
  Fresh scallops 1 Pound
  Butter 1⁄2 Cup (8 tbs)
  Cracker crumbs 1 Cup (16 tbs)
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Cream/Rich milk 2⁄3 Cup (10.67 tbs)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1.Preheat overn to 350 degrees F.
2. Grease casserole or dish.

MAKING
3.In a saucepan, melt some butter.
4.Add in bread crumbs and cracker.
5. Stir well.
6. Take the greased dish and put in a layer of buttered crumbs.
7.Top this with a layer of scallops.
8.Add in 1/2 the amount of cream.
9. Sprinkle salt and pepper.
10.Layer once again with bread crumbs.
11. And now a cream layer.
12. Bake for 25 minutes until crumbs brown.

SERVING
13. Serve scooped from the dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Oceanian
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Scallop
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
4

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4.192855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 545 Calories from Fat 243

% Daily Value*

Total Fat 27 g41.7%

Saturated Fat 15.9 g79.7%

Trans Fat 0 g

Cholesterol 100.6 mg33.5%

Sodium 566.8 mg23.6%

Total Carbohydrates 52 g17.2%

Dietary Fiber 1.4 g5.5%

Sugars 17.6 g

Protein 22 g44.6%

Vitamin A 16.6% Vitamin C 5.7%

Calcium 12.4% Iron 3%

*Based on a 2000 Calorie diet

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Digby Scallops Recipe