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Digby Scallops

chef.brandon's picture
Ingredients
  Fresh scallops 1 Pound
  Butter 1⁄2 Cup (8 tbs)
  Cracker crumbs 1 Cup (16 tbs)
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Cream/Rich milk 2⁄3 Cup (10.67 tbs)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1.Preheat overn to 350 degrees F.
2. Grease casserole or dish.

MAKING
3.In a saucepan, melt some butter.
4.Add in bread crumbs and cracker.
5. Stir well.
6. Take the greased dish and put in a layer of buttered crumbs.
7.Top this with a layer of scallops.
8.Add in 1/2 the amount of cream.
9. Sprinkle salt and pepper.
10.Layer once again with bread crumbs.
11. And now a cream layer.
12. Bake for 25 minutes until crumbs brown.

SERVING
13. Serve scooped from the dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Oceanian
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Scallop
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
4

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