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Garlic Scallop Saute

Chef.Foodie's picture
Ingredients
  Butter 4 Tablespoon
  Cooking oil 4 Tablespoon
  Scallops 1 Pound
  Milk 3⁄4 Cup (12 tbs) (Or More)
  Flour 1⁄3 Cup (5.33 tbs)
  Garlic 4 Clove (20 gm), minced
  Mushrooms 10 , thinly sliced
  Shallots 3 Tablespoon, chopped
  Lemon juice 1 Teaspoon
  Sherry 1 Teaspoon
Directions

GETTING READY
1) Wash the scallops well to remove any grit.
2) Into a small bowl, add the scallops and pour enough milk to cover them. Allow the scallops to rest for 10 minutes.
3) Drain the milk from the scallops and dredge in a coating of flour. Dust off the excess flour and keep aside.

MAKING
4) In a skillet, melt butter and oil and saute 2 garlic cloves for a few extra seconds before adding in shallots, mushrooms and 2 more cloves of garlic. Saute till the mushrooms and shallots turn soft.
5) Add in the scallops, lemon juice and cook for 3 minutes, by the end of which the scallops should be just done.

SERVING
6) Transfer the scallops onto a serving platter.
7) Into the same skillet, pour sherry to deglaze, mix well and pour over the scallops.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Scallop
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2

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