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Fried Scallops

Amandamac's picture
Are you looking for an awesome Fried Scallops recipe? This Fried Scallops is never going to fail as a Main Dish. The European people couldn't have come up with a better dish than this Fried Scallops, specially when it comes to culinary creativity. Treat your family to this Fried Scallops and they are going to adore you for it.
Ingredients
  Seasoned salt 1⁄2 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Sea scallops 1 Pound
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Egg 1
  Salad oil/Shortening 150 Milliliter
Directions

MAKING
1. In deep skillet, heat salad oil (at least 1 inch) to 375F on deep-frying thermometer.
2. In small bowl, beat egg with seasoned salt and garlic powder. Dip scallops in egg mixture; roll in crumbs, coating evenly. Fry, a few at a time, until golden-brown—2 to 3 minutes. Drain on paper towels; keep warm while frying rest.

SERVING
3. Serve cold with lemon wedges and Tartar Sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Seafood
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.03846
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 474 Calories from Fat 353

% Daily Value*

Total Fat 40 g61.4%

Saturated Fat 2.3 g11.4%

Trans Fat 0.7 g

Cholesterol 90.3 mg30.1%

Sodium 440.3 mg18.3%

Total Carbohydrates 7 g2.5%

Dietary Fiber 0.3 g1.2%

Sugars 0.5 g

Protein 21 g42.9%

Vitamin A 2.4% Vitamin C 5.7%

Calcium 4.5% Iron 4.8%

*Based on a 2000 Calorie diet

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Fried Scallops Recipe