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Curried Scallops

Microwave.Lady's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Scallops 1 Pound, rinsed and drained
  Green onions 1⁄4 Cup (4 tbs), sliced
  Cornstarch 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Curry powder 1⁄2 Teaspoon
Directions

MAKING
1) In a 9-inch glass pie plate, melt the butter in the microwave for 20 seconds.
2) Stir in the scallops and onions, then cover with a plastic wrap.
3) Cook for 2 1/2 to 3 1/2 minutes or until the scallops are almost opaque. Stir once and reserve 2 tablespoons liquid.
4) In a bowl, mix the cornstarch, curry powder, salt and 2 tablespoons reserved liquid together.
5) Stir into the scallops and cover with plastic wrap.
6) Cook for 2 minutes, or until the sauce is thickened and creamy.

SERVING
7) Spoon the scallops over rice, garnish with the tomatoes and watercress and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Curry
Ingredient: 
Scallop
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
8 Minutes
Ready In: 
0 Minutes
Servings: 
4

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