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Osaka Fried Scallops

Fettuccine.Inn's picture
Ingredients
  All purpose flour 3⁄4 Cup (12 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1
  Water 1⁄2 Cup (8 tbs)
  Fresh scallops 3⁄4 Pound, drained and dried
  Oil 1 Cup (16 tbs) (For deep frying)
Directions

GETTING READY
1) Combine the flour with baking powder and salt.
2) Add beaten egg, dry ingredients and mix well.
3) Gradually add water, stirring constantly until the batter is smooth and consistent.
4) Meanwhile, preheat the oven to 360°F.

MAKING
5) Dip the scallops in batter, one at a time.
6) In a deep pan, fry the scallops for 3-4 minutes, until they turn golden brown.
7) Drain the scallops on paper towels.

SERVING
8) Serve hot with soya sauce or sweet & sour sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Scallop
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.25
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 229 Calories from Fat 70

% Daily Value*

Total Fat 8 g12.1%

Saturated Fat 1.2 g6.2%

Trans Fat 0 g

Cholesterol 80.9 mg27%

Sodium 495.8 mg20.7%

Total Carbohydrates 20 g6.8%

Dietary Fiber 0.64 g2.5%

Sugars 0.2 g

Protein 18 g36.5%

Vitamin A 2.1% Vitamin C 4.3%

Calcium 12.3% Iron 9.5%

*Based on a 2000 Calorie diet

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Osaka Fried Scallops Recipe