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Sauteed Scallops

Amandamac's picture
Why visit a restaurant for Sauteed Scallops when you can make it at home. Best enjoyed as a Main Dish this recipe was taught to me by a dear friend who also happens to be a great chef. You will be ever grateful to the European people for sharing this addictive Sauteed Scallops recipe with the world! Try it and if you adore this Sauteed Scallops, then tell your friends about it.
Ingredients
  Sea scallops 2 Pound
  Butter/Margarine 6 Tablespoon
  Shallot 2 Tablespoon, chopped
  Dry vermouth/Dry white wine 3 Tablespoon
  Parsley 2 Tablespoon, chopped
  Lemon wedges 2
Directions

GETTING READY
1. Rinse scallops gently under cold water; pat dry and then cut them into half.

MAKING
2. In a large heavy skillet, tip in the butter and heat butter till melted. Add the shallots and sauté shallot 2 minutes.
3. Add scallops in a single layer
4. Sauté' over medium heat and stirring occasionally, until browned and cooked through. This will take 5 to 8 minutes. With slotted spoon, remove to heated platter; keep warm.
5. Add vermouth and parsley to skillet; heat, over low heat, stirring to dissolve browned bits, until bubbling. This will take about 1 minute. Pour over scallops.

SERVING
6. Garnish with parsley and lemon wedges and serve hot

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Scallop
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
5

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Average: 3.9 (17 votes)