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Golden Turnip Scallop

the.instructor's picture
Ingredients
  Shredded yellow turnip 1 1⁄2 Pound (6 Cups, Raw)
  Apple 1 , pared, quartered, cored and chopped
  Brown sugar 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter/Margarine 4 Tablespoon (1/2 Stick)
Directions

MAKING

1. In a 6 cup baking dish, add the turnips, ¾ of the chopped apples, brown sugar, salt and pepper. Mix well.
2. On top of this mixture, add another layer of apples and dot with butter or margarine. Cover with baking lid.
3. In a moderate oven at 350 Degrees Fahrenheit, bake for 1 ½ hours, until turnips are tender and soft.
SERVING
4. Serve as a dessert with honey or maple sauce on the side for extra flavor

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Scalloping
Interest: 
Holiday, Everyday
Restriction: 
Vegetarian
Ingredient: 
Turnip
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
0 Minutes
Servings: 
6

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