11 Jun 2011
|French dressing||1⁄2 Cup (8 tbs)|
|Green herbs||2 Teaspoon|
1. Dip scallops into French dressing and roll in crumbs.
2. Place on greased baking sheet in a preheated broiler (550°F.) and cook for about 15 minutes, or until the scallops are browned.
3. Turn occasionally. Sprinkle herb before serve.
Preparation Time:10 Minutes
Cook Time:15 Minutes
Ready In:25 Minutes
Broiled Scallops Recipe