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Broiled Scallops

<p><a href="http://en.wikipedia.org/wiki/Zeeuws_spek#mediaviewer/File:Bacon-wrapped_scallop.jpg">http://en.wikipedia.org/wiki/Zeeuws_spek#mediaviewer/File:Bacon-wrapped_scallop.jpg</a></p>
Ingredients
  Scallops 1 Pound
  French dressing 1⁄2 Cup (8 tbs)
  Green herbs 2 Teaspoon
Directions

1. Dip scallops into French dressing and roll in crumbs.
2. Place on greased baking sheet in a preheated broiler (550°F.) and cook for about 15 minutes, or until the scallops are browned.
3. Turn occasionally. Sprinkle herb before serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Scallop
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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