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Broiled Scallops

Ingredients
  Scallops 1 Pound
  French dressing 1⁄2 Cup (8 tbs)
  Green herbs 2 Teaspoon
Directions

1. Dip scallops into French dressing and roll in crumbs.
2. Place on greased baking sheet in a preheated broiler (550°F.) and cook for about 15 minutes, or until the scallops are browned.
3. Turn occasionally. Sprinkle herb before serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Scallop
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.01579
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 249 Calories from Fat 137

% Daily Value*

Total Fat 15 g23.7%

Saturated Fat 1.9 g9.6%

Trans Fat 0 g

Cholesterol 37.4 mg12.5%

Sodium 455.4 mg19%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.02 g0.07%

Sugars 5.2 g

Protein 19 g38.6%

Vitamin A 6.3% Vitamin C 8.7%

Calcium 3.6% Iron 3.5%

*Based on a 2000 Calorie diet

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Broiled Scallops Recipe