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Lima-Celery Scallop

Amandamac's picture
Ingredients
  Lima beans 2 Cup (32 tbs)
  Celery 2 Cup (32 tbs), sliced
  Butter 4 Tablespoon
  Flour 4 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 2 1⁄2 Cup (40 tbs) (Hot)
  American cheese 1 Cup (16 tbs), grated
  Slivered almonds 1⁄2 Cup (8 tbs)
  Buttered bread crumbs 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat the oven

MAKING
2. Cook beans in boiling salted water until tender; drain. Cook celery in boiling salted water until partially done; drain.
3. Melt butter in saucepan; add flour and seasonings. Blend well. Add milk gradually and blend well while cooking and stirring constantly, until thickened. Stir in cheese until melted.
4. Arrange layers of beans, celery, almonds and cheese sauce in 1 1/2-quart casserole.
5. Top with crumbs; chill well. Bake at 350 degrees for about 20 minutes or until crumbs are brown and casserole is bubbly.

SERVING
6. Serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
8

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 294 Calories from Fat 160

% Daily Value*

Total Fat 18 g28.1%

Saturated Fat 9.3 g46.5%

Trans Fat 0 g

Cholesterol 41.2 mg13.7%

Sodium 322.2 mg13.4%

Total Carbohydrates 22 g7.4%

Dietary Fiber 3.5 g14%

Sugars 5.3 g

Protein 12 g24.2%

Vitamin A 13.2% Vitamin C 16.7%

Calcium 24.4% Iron 11%

*Based on a 2000 Calorie diet

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Lima-Celery Scallop Recipe