You are here

Easy Seared Scallops

iloveflavor's picture
Ingredients
  Butter 1 Tablespoon
  Jumbo scallops 6
  Baby spinach leaves 1 Cup (16 tbs)
  Roma tomato 1 , sliced
  Red onion 1⁄4 Cup (4 tbs), sliced and halved (3 Sections / Rings)
  Garlic 2 Clove (10 gm), minced, chopped finely
  Kosher salt 1 Pinch (0.12 Teaspoon)
  Freshly grated pepper 1 Pinch (0.12 Teaspoon)
  Cilantro 2 Tablespoon, chopped finely
  Juice of lemon 1⁄2
  Lime juice 1⁄2
  Olive oil 1⁄4 Cup (4 tbs)
  Balsamic vinaigrette 1⁄4 Cup (4 tbs)
Directions

This video is a creation of iloveflavor. You can visit iloveflavor for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Appetizer
Taste: 
Savory
Method: 
Searing
Ingredient: 
Scallop, Seafood
Restriction: 
Low Carb, Low Cholesterol
Servings: 
4
Hello seafood lovers. You are in for a surprise today. Check out the lip smacking Scallops. A great recipe of scallops prepared by searing. Chef Jenny has done a great job in prepareing this for you.

Rate It

Your rating: None
4.566665
Average: 4.6 (3 votes)