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Scallop Brochettes

Western.Chefs's picture
Ingredients
  Scallops 16 Small, removed from their shells
  Mushrooms 16 Small, wiped clean
  Orange 1 Large, cut into 16 pieces
  Mint leaves 8 , cut in half
For marinade
  Olive oil 65 Milliliter (1/4 Cup)
  White wine 65 Milliliter (1/4 Cup)
  Garlic 1 Clove (5 gm), crushed
  Freshly ground black pepper To Taste
  Salt To Taste
  Lemon juice 2 Tablespoon (Of 1 Lemon)
Directions

Mix the marinade ingredients in a shallow dish and add the scallops, stirring to coat them well.
Set aside in a cool place for 1 hour.
Preheat the broiler to moderate.
Remove the rack.
Drain the scallops and reserve the marinade.
Thread the scallops alternately with the remaining ingredients on four long skewers.
Line the broiler pan with foil and lay the skewers in the pan.
Broil for 20 minutes, basting with the marinade and turning them over frequently.
Transfer the brochettes to warm plates and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Scallop
Preparation Time: 
60 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
8

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