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Barbecued Scallops

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  Scallops 24 Large
  Bacon rashers 12 , hickory smoked
  Onion 125 Milliliter, minced
  Canola oil 45 Milliliter
  Tomato sauce 250 Milliliter
  Water 80 Milliliter
  Lemon juice 45 Milliliter
  Worcestershire sauce 10 Milliliter
  Tabasco sauce 3 Milliliter
  Basil leaves 5 Milliliter
  Chili powder 3 Milliliter
  Paprika 3 Milliliter
  Thyme 3 Milliliter
  Pepper 3 Milliliter
  Salt 3 Milliliter

Wash and pat dry the scallops.
Slice the bacon in half.
Wrap one scallop with a piece of bacon.
Skewer six scallops on bamboo skewers.
Broil on a grill or in the oven for 10 minutes, turning frequently.
Saute the onions in a small pan with the oil.
Add the remaining ingredients.
Bring to a boil, reduce heat and simmer for 15 minutes.
Brush scallops with sauce.
Serve at once.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes

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Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 344 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.4%

Saturated Fat 3.3 g16.6%

Trans Fat 0 g

Cholesterol 56.1 mg18.7%

Sodium 502.6 mg20.9%

Total Carbohydrates 12 g3.9%

Dietary Fiber 1.5 g5.9%

Sugars 4 g

Protein 37 g74.9%

Vitamin A 16% Vitamin C 29%

Calcium 6% Iron 7%

*Based on a 2000 Calorie diet

Barbecued Scallops Recipe