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Scallops

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Ingredients
  Button mushrooms 12 Ounce, sliced (350 Gram)
  Butter 3 Ounce (75 Gram)
  Lemon juice 1⁄2 Tablespoon (Juice Of 1/2 Lemon)
  Oil 15 Milliliter (1 Tablespoon)
  Scallops 8
  White vermouth 30 Milliliter (2 Tablespoon)
  Chives 30 Milliliter, finely chopped (2 Tablespoon)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Preheat a browning dish for 5 minutes on power.

MAKING
2) Take a glass bowl and cook mushrooms, 15 g or 1/2 oz of butter, and lemon juice on power for 5 minutes.
3) Keep aside.
4) Add 15g butter and oil to the browning dish and put the scallops in it.
5) Add Vermouth, salt and pepper.
5) Cook for a minute on power and gradually add butter and mushroom to the scallop.
6) Mix well together.

SERVING
7) Garnish with chopped chives and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Scallop
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.479165
Average: 4.5 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1041 Calories from Fat 766

% Daily Value*

Total Fat 87 g134%

Saturated Fat 46 g230%

Trans Fat 0 g

Cholesterol 256.8 mg85.6%

Sodium 786.4 mg32.8%

Total Carbohydrates 19 g6.3%

Dietary Fiber 4.2 g16.9%

Sugars 6.8 g

Protein 50 g99.8%

Vitamin A 70.9% Vitamin C 57.9%

Calcium 11.5% Iron 16.5%

*Based on a 2000 Calorie diet

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Scallops Recipe