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Creamy Gingered Scallops

chef.jackson's picture
Ingredients
  Chopped green onion 1 Tablespoon (With Tops)
  Margarine 1 1⁄2 Teaspoon
  Flour 1⁄2 Teaspoon
  Half and half 1⁄4 Cup (4 tbs)
  Dry white wine 1 Tablespoon
  Grated ginger root 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Bay scallops/Seal scallops 3 Ounce, cut into 1/2 inch pieces (1/3 Cup)
  Whole mushrooms 2 1⁄2 Ounce, drained (1 Jar)
Directions

Place onion and margarine in 2-cup measure.
Microwave, uncovered, on HIGH about 30 seconds, or until margarine is melted.
Mix in flour.
Stir in half-and-half, wine, gingerroot and salt

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Scallop
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes

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