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Scallops Proven Cale

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Ingredients
  Oregano leaves 3 Milliliter
  Thyme leaves 3 Milliliter
  Basil leaves 3 Milliliter
  Cayenne pepper 3 Milliliter
  Black pepper 3 Milliliter
  Onion powder 3 Milliliter
  Garlic powder 3 Milliliter
  Paprika 5 Milliliter
  Salt 5 Milliliter
  Chili powder 5 Milliliter
  Butter 45 Milliliter
  Minced garlic 3 Clove (15 gm)
  Minced onion 1 Large
  Red bell pepper 1 , finely diced
  Green bell pepper 1 , finely diced
  Peeled seeded chopped tomatoes 6 Large
  Demi glace 250 Milliliter
  Whipping cream 125 Milliliter
  All purpose flour 375 Milliliter
  Milk 180 Milliliter
  Large sea scallops 675 Gram
  Olive oil 60 Milliliter
Directions

Combine the seasonings in a mixing bowl.
Heat the butter in a sauce pan.
Add the garlic, onion, and peppers and saute until tender.
Add the tomatoes and continue to cook for 20 minutes over low heat.
Stir in half the season blend and demi-glace; continue to simmer for 20 minutes.
Add the cream and simmer 5 additional minutes.
Combine the remaining seasonings with the flour.
Dip the scallops into the milk and dust with the flour.
Heat the oil in a large skillet and fry the scallops to golden brown.
Place on serving plates, smother with sauce and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Scallop
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
3

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