You are here

Kansas Corn Scallop

food.master's picture
Ingredients
  Canned whole kernel corn 16 Ounce (1 Can)
  Canned cream style corn 1 Pound (1 Can)
  Butter/Margarine 4 Tablespoon, melted
  Salt 1⁄2 Teaspoon
  Coarsely crushed saltine crackers 2 Cup (32 tbs)
  Eggs 2
  Evaporated milk 2⁄3 Cup (10.67 tbs) (1 Small Can)
  Instant minced onion 2 Tablespoon
  Pepper 1⁄4 Teaspoon
  Process swiss cheese 12 Ounce, diced (1 Package)
Directions

Drain liquid from whole kernel corn into cup.
Beat eggs slightly in a large bowl; stir in corn and 1/4 c.of liquid.
Add cream style corn, evaporated milk, melted butter, onion, salt and pepper.
Fold in saltines and diced cheese.
Spoon into greased 8-cup baking dish.
Bake at 325° for 1 hour or until set.
Let stand 5 minutes before serving.
Serves 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Corn
Interest: 
Everyday, Healthy
Cook Time: 
80 Minutes
Servings: 
6

Rate It

Your rating: None
4.3
Average: 4.3 (14 votes)