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Scalloped Turnips And Peas

Veg.Magic's picture
Ingredients
  Turnips 2 Cup (32 tbs), cooked
  Cheese 1⁄2 Cup (8 tbs)
  Peas 1 Cup (16 tbs), cooked
  White sauce 1 1⁄2 Cup (24 tbs)
  Buttered bread crumbs 1⁄2 Cup (8 tbs)
  Paprika To Taste
  Salt To Taste
Directions

GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.

MAKING
2. In a greased casserole, arrange turnips and peas in layers.
3. Top with white sauce.
4. Cover top with crumbs and cheese.
5. Season with paprika and salt.
6. Bake in preheated oven for 20-25 minutes until top is brown.

SERVING
7. Spoon Scalloped Turnips and Peas into serving plates alongside a crunchy salad.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Main Dish
Taste: 
Savory
Feel: 
Cheesy
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Turnip
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
2

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