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Seasoned Scallop In Raspberry Thyme Sauce

ajoyprabhu93's picture
Ingredients
For raspberry thyme sauce
  Raspberries 1 Cup (16 tbs)
  Thyme sprigs 20 , chopped finely
  Dry white wine 4 Tablespoon
  Brown sugar 1 Tablespoon
  Salt To Taste
  Butter 1 Tablespoon
For scallops
  Scallops 2 Cup (32 tbs)
  Salt and pepper To Taste
  Butter 1 Teaspoon
Directions

GETTING READY

1. FOR SAUCE: In a mortar, add raspberries and salt. Grind with the pestle and transfer the content to a large mixing bowl. Grind thyme sprigs in the same mortar and mix with the raspberry mixture.
2. Add white wine and brown sugar and mix well with a plastic spatula. Keep the mixture inside the refrigerator for marinating. After marinate filter the mixture and add more brown sugar to adjust the sweetness.
3. FOR SCALLOPS: Season the scallops with salt and pepper.

MAKING

4. FOR MAKING SAUCE: In a sauce pan, melt butter and pour in the raspberry mixture. Lower the heat and boil the sauce to reduce volume to 1/3.

5. FOR MAKING SCALLOPS: In a frying pan over medium heat, melt butter and fry the scallops until browned. Flip the scallops with a pair of tongs and fry the other side.

SERVING

6. Serve the seasoned scallops with raspberry thyme sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4
If you like eating scallops then you must not miss this video. The chef here demonstrates how to cook scallops in raspberry and thyme sauce. The dish simply tastes amazing and is not to be missed…

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