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Sauteed Scallops With Snow Peas

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Ingredients
  Snow pea 2 Cup (32 tbs)
  Scallops 2 Cup (32 tbs)
  Olive oil 1 Teaspoon
  Garlic 1 Tablespoon
  Soy sauce 1 Teaspoon
  Salt To Taste
  Pepper To Taste
  Oyster sauce 1 Teaspoon
Directions

1. Start out by putting the oil and minced garlic in the skillet. Stir it around.
2. Pour in the scallops.
3. Then, put the soy sauce in the skillet and mix with everything.
4. Season with a little bit of salt and pepper.
5. Pour in the snow peas, and mix it with the scallops.
6. Pour in the cornstarch/water mixture (1 tsp. cornstarch/1 tsp. water). This will thicken up the liquid from the scallops.
7. Then, put in the oyster sauce and combine well.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Method: 
Saute
Ingredient: 
Scallop, Seafood
Interest: 
Healthy
A great veggie recipe only for you veggie lovers. Check out the video of the yummy and healthy Sauteed Scallops with Snow Peas. A very easy and simple dish to prepare. It hardly takes up a couple of minutes to prepare. Everyone should definitely check out this video.

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