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Turkey Scallop

Chef.at.Home's picture
Ingredients
  Egg noodles 1⁄4 Pound, cooked
  Cooked celery 1 Cup (16 tbs), chopped
  Chopped cooked turkey/Canned turkey 1 1⁄2 Cup (24 tbs), or canned
  Thin white sauce 1 1⁄2 Cup (24 tbs)
  Grated cheddar cheese 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Teaspoon (For Casserole)
Directions

1. Start oven, set at 375° F., or Moderate.
2. Grease a 1 1/2-quart casserole with butter or margarine. Arrange the cooked noodles, celery and turkey in alternate layers in the casserole. Pour the White Sauce over the mixture and sprinkle with the cheese.
3. Bake about 25 minutes, or until the top is delicately browned.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Occasion: 
Thanksgiving
Ingredient: 
Turkey
Servings: 
2

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4.12353
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 581 Calories from Fat 204

% Daily Value*

Total Fat 23 g35.3%

Saturated Fat 10.8 g54.1%

Trans Fat 0.2 g

Cholesterol 128.1 mg42.7%

Sodium 526.1 mg21.9%

Total Carbohydrates 65 g21.7%

Dietary Fiber 4 g16.2%

Sugars 15.9 g

Protein 31 g62.9%

Vitamin A 27.9% Vitamin C 12.2%

Calcium 38.8% Iron 10.8%

*Based on a 2000 Calorie diet

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Turkey Scallop Recipe