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Herbed Scallops and Shrimp

Holidaycooking's picture
  Parsley 1⁄4 Cup (4 tbs), chopped
  Lime juice 1⁄4 Cup (4 tbs)
  Mint 2 Tablespoon, chopped
  Rosemary 2 Tablespoon, chopped
  Honey 1 Tablespoon
  Olive oil 1 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Black pepper 1⁄4 Teaspoon
  Jumbo shrimp 1⁄2 Pound, peeled and deveined
  Sea scallops 1⁄2 Pound, halved

Preheat broiler.
Combine parsley, lime juice, mint, rosemary, honey, oil, garlic and pepper in medium bowl; blend well.
Add shrimp and scallops.
Cover; refrigerate 1 hour.
Arrange shrimp and scallops on skewers.
Place on broiler pan.
Brush with marinade.
Broil 5 to 6 minutes or until shrimp are opaque and scallops are lightly browned.
Serve immediately with lime slices and fresh mint sprigs, if desired.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 711 Calories from Fat 203

% Daily Value*

Total Fat 23 g35.3%

Saturated Fat 4 g19.8%

Trans Fat 0 g

Cholesterol 419.6 mg139.9%

Sodium 730.1 mg30.4%

Total Carbohydrates 39 g12.8%

Dietary Fiber 7.8 g31.4%

Sugars 13.2 g

Protein 88 g175.3%

Vitamin A 79.2% Vitamin C 102.5%

Calcium 39.1% Iron 62.7%

*Based on a 2000 Calorie diet

Herbed Scallops And Shrimp Recipe