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Scallop Kabob Appetizers

Microwaverina's picture
Ingredients
  Frozen scallops 12 Ounce (1 Package)
  Snipped parsley 2 Tablespoon
  Cooking oil 2 Tablespoon
  Lemon juice 2 Tablespoon
  Soy sauce 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Bacon slices 12 , cut in thirds crosswise
  Canned whole mushrooms 6 Ounce, drained (1 Can)
  Canned pineapple chunks 20 Ounce, drained (1 Can)
Directions

Remove frozen scallops from package (35 to 40).
To thaw, place in 12 x 7 1/2 x 2-inch baking dish.
Micro-cook, covered, 1 1/2 minutes, stirring twice.
Rinse scallops; drain.
Combine next 6 ingredients; add scallops.
Let stand 1 hour at room temperature; stir occasionally.
Meanwhile, partially cook bacon by placing two layers of paper toweling in 12 x 7 1/2 x 2-inch baking dish.
Add half of the bacon; cover with paper toweling.
Micro-cook 3 1/2 minutes.
Drain on additional paper toweling.
Repeat with remaining bacon.
Remove scallops from marinade.
For each kabob, thread a scallop, mushroom, piece of bacon, and pineapple chunk on a wooden pick.
Place half the kabobs in a 12 x 7 1/2 x 2-inch baking dish.
Micro-cook, uncovered, for 8 minutes, giving dish a half turn every 2 minutes and brushing kabobs with marinade.
Repeat with remaining ingredients.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Scallop
Interest: 
Healthy
Cook Time: 
3 Minutes

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