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Savory Baked Scallops

Chef.at.Home's picture
Ingredients
  Fresh sea scallops/1/2 package (1-pound size) frozen sea scallops 1⁄2 Pound (1 Package Fresh One)
  Butter/Margarine 3 Tablespoon
  Chopped parsley 2 Tablespoon
  Basil leaf 1 Teaspoon, crumbled
Directions

1. Wash fresh scallops under cold running water and drain. Or thaw frozen ones.
2. Arrange scallops in a shallow baking dish; dot with butter or margarine; sprinkle with parsley, basil and salt and pepper.
3. Bake in moderate oven (350°) 5 minutes; stir to coat scallops well with butter mixture; bake 20 minutes longer, or until the scallops are tender when pierced with a fork.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Scallop
Cook Time: 
25 Minutes

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