Cook pasta in a large pot of boiling, salted water, until firm to the bite.
While pasta is cooking, heat oil in a large frying pan.
Add garlic, parsley, breadcrumbs and chilli flakes and cook over a high heat, 1 minute.
Add scallops and cook, stirring constantly, until just turning opaque, 1-2 minutes.
Add salt and pepper to taste.
Drain pasta and add to hot pan.
Toss well to coat.