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Lemon Scallops

Neriah.Noah's picture
Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.
Ingredients
  Butter 3⁄4 Cup (12 tbs)
  Garlic 3 Tablespoon, minced
  Sea scallops 2 Pound (large)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Fresh lemon juice 2 Tablespoon
Directions

Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Oceanian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Smooth
Method: 
Stir Fried
Occasion: 
Christmas
Interest: 
Holiday, Kids
Ingredient: 
Cheese, Seafood, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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Average: 3.8 (3 votes)