Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.
3⁄4 Cup (12 tbs)
3 Tablespoon, minced
2 Pound (large)
Fresh lemon juice
Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.