You are here

Lemon Scallops

Neriah.Noah's picture
Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.
Ingredients
  Butter 3⁄4 Cup (12 tbs)
  Garlic 3 Tablespoon, minced
  Sea scallops 2 Pound (large)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Fresh lemon juice 2 Tablespoon
Directions

Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Oceanian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Smooth
Method: 
Stir Fried
Occasion: 
Christmas
Interest: 
Holiday, Kids
Ingredient: 
Cheese, Seafood, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

Rate It

Your rating: None
3.75
Average: 3.8 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 347 Calories from Fat 211

% Daily Value*

Total Fat 24 g36.9%

Saturated Fat 14.6 g72.9%

Trans Fat 0 g

Cholesterol 110.4 mg36.8%

Sodium 571.7 mg23.8%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.18 g0.72%

Sugars 0.2 g

Protein 26 g52.2%

Vitamin A 15.6% Vitamin C 15.3%

Calcium 5.7% Iron 3.2%

*Based on a 2000 Calorie diet

0 Comments

Lemon Scallops Recipe