|Butter||3⁄4 Cup (12 tbs)|
|Garlic||3 Tablespoon, minced|
|Sea scallops||2 Pound (large)|
|Fresh lemon juice||2 Tablespoon|
Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.