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Spicy Scallops

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Ingredients
  Scallops 1 1⁄2 Pound (Fresh Or Quick-Frozen)
  Boiling water 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon
  Flour 2 Tablespoon
  Lemon juice 4 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Marjoram 1⁄4 Teaspoon
  Buttered toast slices 6
Directions

1. Rinse the scallops, place in a saucepan, add the boiling water and boil 5 minutes. Drain; reserve the liquid. With kitchen scissors cut the scallops in quarters.
2. Melt the butter or margarine, add the flour and stir until well blended; add the scallop liquid with the lemon juice and simmer; stir until the sauce is thick and smooth.
3. Lower the heat, add the mayonnaise, marjoram and scallops. Heat until the mixture steams; do not let it boil.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Scallop
Interest: 
Everyday

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2391 Calories from Fat 1353

% Daily Value*

Total Fat 151 g232.2%

Saturated Fat 29.6 g148.1%

Trans Fat 0 g

Cholesterol 367.6 mg122.5%

Sodium 2702.9 mg112.6%

Total Carbohydrates 114 g38.1%

Dietary Fiber 7.3 g29.3%

Sugars 7.4 g

Protein 129 g258.9%

Vitamin A 24.1% Vitamin C 81.1%

Calcium 21.1% Iron 24.6%

*Based on a 2000 Calorie diet

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Spicy Scallops Recipe