|Scallops||1 1⁄2 Pound (Fresh Or Quick-Frozen)|
|Boiling water||1 Cup (16 tbs)|
|Lemon juice||4 Tablespoon|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Buttered toast slices||6|
1. Rinse the scallops, place in a saucepan, add the boiling water and boil 5 minutes. Drain; reserve the liquid. With kitchen scissors cut the scallops in quarters.
2. Melt the butter or margarine, add the flour and stir until well blended; add the scallop liquid with the lemon juice and simmer; stir until the sauce is thick and smooth.
3. Lower the heat, add the mayonnaise, marjoram and scallops. Heat until the mixture steams; do not let it boil.