You are here

Citrus Marinated Shrimp And Scallops

Global.Platter's picture
Ingredients
  Unpeeled large shrimp 1 Pound (Fresh)
  Frozen orange juice concentrate 1⁄4 Cup (4 tbs), thawed (Undiluted)
  Honey 3 Tablespoon
  Water 2 Tablespoon
  Finely chopped green onion 1 Tablespoon
  Chopped fresh basil 1 Tablespoon
  Bay scallops 1⁄2 Pound
  Vegetable cooking spray 1
  Shredded spinach 3 Cup (48 tbs) (Fresh)
  Peeled deveined shrimp 1 Cup (16 tbs) (Leaving Tails Intact)
Directions

Combine orange juice concentrate and next 4 ingredients in a large heavy-duty, zip-top plastic bag; add shrimp and scallops.
Seal bag, and shake until seafood is well coated.
Marinate in refrigerator 30 minutes, turning bag occasionally.
Remove shrimp and scallops from marinade, discarding marinade.
Coat rack of a broiler pan with cooking spray.
Place shrimp and scallops on rack; broil 5 1/2 inches from heat (with electric oven door partially opened) 4 minutes or until done.
Place 1/2 cup spinach on each individual serving plate.
Arrange shrimp and scallops on spinach.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Seafood
Interest: 
Healthy

Rate It

Your rating: None
4.084615
Average: 4.1 (13 votes)