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Pan Sauteed Scallops

10min.chef's picture
Ingredients
  Scallops 1 1⁄2 Pound
  Dry bread crumbs 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Paprika 1 Pinch
  Dry white wine 3 Tablespoon
  Toast 8
Directions

1. If scallops are large, cut in halves or quarters. Roll in dry bread crumbs.
2. Melt butter in skillet. Heat over medium-high heat but do not allow to smoke. Add scallops, salt, pepper and paprika and cook 5 minutes, turning constantly.
3. Remove scallops from pan and keep hot. Lower heat and add wine to drippings in skillet. Stir and heat.
4. Arrange scallops on toast and pour hot sauce over top.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
European
Course: 
Side Dish
Method: 
Toasted
Ingredient: 
Scallop
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.161765
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1847 Calories from Fat 533

% Daily Value*

Total Fat 60 g92.8%

Saturated Fat 30 g150.2%

Trans Fat 0 g

Cholesterol 345.5 mg115.2%

Sodium 3041.7 mg126.7%

Total Carbohydrates 172 g57.3%

Dietary Fiber 5.9 g23.6%

Sugars 10.4 g

Protein 142 g283.5%

Vitamin A 41.9% Vitamin C 34.8%

Calcium 40.9% Iron 76.7%

*Based on a 2000 Calorie diet

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Pan Sauteed Scallops Recipe