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Pan Sauteed Scallops

10min.chef's picture
Ingredients
  Scallops 1 1⁄2 Pound
  Dry bread crumbs 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Paprika 1 Pinch
  Dry white wine 3 Tablespoon
  Toast 8
Directions

1. If scallops are large, cut in halves or quarters. Roll in dry bread crumbs.
2. Melt butter in skillet. Heat over medium-high heat but do not allow to smoke. Add scallops, salt, pepper and paprika and cook 5 minutes, turning constantly.
3. Remove scallops from pan and keep hot. Lower heat and add wine to drippings in skillet. Stir and heat.
4. Arrange scallops on toast and pour hot sauce over top.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
European
Course: 
Side Dish
Method: 
Toasted
Ingredient: 
Scallop
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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