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Deep Fried Scallops And Shrimp

Healthycooking's picture
Ingredients
  Scallops 20
  Shrimp 20 Large
  White wine 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Bouquet garni 1
  Freshly ground black pepper 1
  Whole wheat flour 2 Tablespoon
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Lime wedges 3
For batter
  Whole wheat flour 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Egg 1 , separated
  Cayenne 1 Pinch
For tartar sauce
  Mayonnaise 1 Cup (16 tbs)
  Capers 1 Teaspoon, finely chopped
  Chopped chives 1 Teaspoon
  Dijon mustard 1 Teaspoon
Directions

To make the batter, sift the flour and blend in the milk, egg yolk and cayenne.
Set aside to rest for 20 minutes.
Beat the egg white until stiff and fold it into the batter.
To make the tartar sauce, whisk together the mayonnaise, capers, chives and mustard.
Clean the scallops.
Peel and devein the shrimp.
Bring the wine and water to a boil with the bouquet garni.
Blanch the seafood in the liquid, remove and drain.
Season the seafood, coat with flour and dip into batter.
Deep-fry each piece until golden and drain.
Serve hot with tartar sauce and lime wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Shrimp
Interest: 
Gourmet

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