Spicy Scallops and Mushrooms
|Butter||1 1⁄2 Ounce (45 Gram)|
|Button mushrooms||1 Pound (500 Gram)|
|Spring onions||6 , chopped (Shallots)|
|Garlic||2 Clove (10 gm), crushed|
|Scallops||1 Pound, cleaned (500 Gram)|
|Dry white wine||2 Fluid Ounce (60 Milliliter)|
|Red chili||1 , seeded and sliced|
|Chopped parsley||3 Tablespoon|
1. Melt butter in a large frypan and cook mushrooms, spring onions (shallots) and garlic for 4-5 minutes. Remiove from pan and set aside. Add scallops to pan and cook for 2-3 minutes or until tender. Remove from pan and set aside.
2. Stir in wine, chilli and parsley and cook over a high heat until reduced by half Return mushroom mixture and scallops to pan, toss to combine.