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Curried Scallops

Quick.easy.cooking's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Shallots 2 , chopped
  Whole bay scallop/Quartered sea scallops 2 Pound
  Dry white wine 2 Cup (32 tbs)
  Chopped fresh thyme leaves/1/2 teaspoon dried thyme 1 1⁄2 Teaspoon
  Curry powder 1 Tablespoon
  Plain yogurt 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
Directions

Melt butter in saucepan over medium heat; saute shallots for 5 minutes, add scallops, and cook 1 minute.
Add wine, thyme, and curry powder; cover, then reduce heat and simmer 5 minutes.
Do not overcook.
With slotted spoon, remove scallops to warmed serving dish.
Raise heat to bring liquid to a boil and cook until reduced by half.
Lower heat, combine 1 tablespoon of the yogurt and cornstarch, and blend with remaining yogurt.
Add to sauce; heat, stirring, for 2 minutes.
Pour sauce over scallops and serve.

Recipe Summary

Cuisine: 
South American
Method: 
Saute
Ingredient: 
Scallop

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